LITTLE KNOWN FACTS ABOUT RESEP AYAM GORENG.

2. Galangal is an component Employed in South East Asian cooking that looks like ginger and tastes like ginger but is a lot more citrusy. It’s basically really challenging to Slice so acquire care when slicing it! Peel it like ginger – either with a pointy edge teaspoon or (meticulously!) with a small knife. Jakarta - Ayam kecap yang satu ini